Baker's Percentage & Cost Calculator
Adjust percentages and costs to see the recipe weights and price update in real-time.
100%
75%
20%
2%
Your Recipe
Calculated weights and costs for your dough.
| Ingredient | Weight | Cost |
|---|---|---|
| Flour | $2.54 | |
| Water (Hydration) | 380.7g | $0.00 |
| Levain | 101.5g | $0.00 |
| Salt | 10.2g | $0.04 |
| Total | 1000.0g | $2.58 |